Taste Albania
Food & Vendors
Experience the rich flavors of Albanian cuisine. From savory byrek to sweet baklava, discover authentic dishes prepared by our community's finest cooks.
Don't Miss
Signature Albanian Dishes
These iconic dishes represent the heart of Albanian cuisine. Make sure to try them all during the festival!

Byrek
Byrek
Flaky phyllo pastry filled with cheese, spinach, or meat. A staple of Albanian cuisine.

Tavë Kosi
Tavë Kosi
The national dish of Albania - tender lamb baked with rice in a creamy yogurt and egg sauce.

Bakllava
Baklava
Layers of crispy phyllo dough filled with walnuts and soaked in sweet honey syrup.

Qofte
Qofte
Seasoned grilled meatballs made with lamb or beef, served with fresh salad and bread.
Albanian Food Culture
Albanian cuisine reflects our rich history, blending Mediterranean, Ottoman, and Balkan influences into something uniquely our own. Food is central to Albanian hospitality—sharing a meal is how we show love, build community, and honor our guests.
At Besa Festival, our food vendors are more than cooks—they're keepers of family traditions, using recipes passed down through generations. Every dish tells a story of home.
Food Court
Our Vendors
Meet the talented cooks and vendors bringing authentic Albanian flavors to the festival.

Nëna's Kitchen
Traditional Home Cooking
Family recipes passed down through generations. Try their famous tavë kosi and fërgesë.

Byrek House
Fresh Baked Byrek
Watch expert bakers prepare fresh byrek throughout the day. Choose from cheese, spinach, or meat fillings.

Shkodra Grill
Grilled Meats
Authentic northern Albanian grilled specialties including qofte, qebapa, and mixed grill platters.

Sweet Tirana
Desserts & Sweets
Traditional Albanian desserts including baklava, trilece, and revani. Perfect ending to your meal.

Café Kosova
Coffee & Drinks
Traditional Albanian coffee prepared the authentic way, plus raki, boza, and fresh juices.

Korçë Brewery
Albanian Beer
Serving Korçë beer and Birra Tirana - Albania's finest brews. Also featuring homemade raki.
Dietary Information
Vegetarian Options
Cheese byrek, spinach pies, salads, and vegetable dishes available at most vendors.
Halal
All meat served at the festival is halal certified, following Islamic dietary guidelines.
Gluten-Free
Limited gluten-free options available. Ask vendors about specific ingredients.